Highly recommended. The chilaca, when fresh, is also known as pasilla bajio, or as the chile negro or Mexican negro because, while it starts off dark green, it ends up dark brown. Be careful when it comes to trying to swap peppers that are far apart on the Scoville scale. Others use smoked peppers for a rich, smoky flavor. But what the heck are they? Because of their size, poblanos are wonderful for stuffing before roasting. Unfortunately not. The pods ripen to a vibrant red, and offer a spicy, nutty, smoky flavor. Banana Peppers are very popular for pickling for use as a garnish or stuffing and grilling. Bird Pepper Another name for Chiltecpin pepper. A chipotle is a smoked jalapeno chili pepper. The Naga Viper (capsicum chinense) has been rated at 1,382,118 Scoville Heat Units (SHU), according to tests conducted by the Warwick HRI Mineral Analysis Laboratory, UK, in November 2010. Bolivian Rainbow chili peppers in all their majestic splendour. Habaero chili pepper:100,000 350,000 SHU. Thanks With over a MILLION SHU The Bhut Jolokia was the Heavyweight champion holding the title of the hottest chili pepper in the world for many years. 26. When the Poblano Pepper is dried, it is called an Ancho Chili. It is typically bright yellow, but matures to green, red, or orange. Let us know what peppers you love, too drop a line or join the conversation on social. $2.75. My wife bought pepper plants in the spring. In a famous interview, poet/scholar/chile enthusiast Wallace Blackie Gold was asked how he would describe these, he responded A Boca Nuke. 39. The chili pepper has a slightly fruity flavor. Pasilla or little raisin properly refers to the dried chilaca pepper. These plants were developed to bear fruit during cooler conditions, so SCOVILLE HEAT UNITS: 100,000-125,000 SHU Similar in appearance to the original cayenne, this variety is twice as hot and appears slightly wider. Cubanelle chili pepper:0 1,000 Scoville Heat Units (SHU). Learn more about the Carolina Reaper here. In some parts of the United States, people call these vegetables Mangoes, confusing them with the sweet fruit grown They are light green, 6 to 8 inches and taper to a point. The mildest of the mild. Developed in Charleston, South Carolina, the Tiger Paw NR is an extra-hot bright orange habaero variety. The smoked Chipotle can be found in a jar or tin, packaged in Adobo sauce. Purple Jalapeno Hot Peppers. Shop Now. Country Of Origin. Lemon Drop Chile Pepper: 15,000-30,000 SHU. Aj Limo:30,000 50,000 SHU. Learn more about them. Theyre available in red, green, orange, and yellow. It is suspected that it could reach 2 million in the future. Peter Pepper An ornamental pepper with a creative and interesting shape. As for booze, while its slightly more effective than plain water, youll end up drunk before it takes effect on the heat. 8. Heres a quick primer on over 60 different chili peppersfound throughout the world. With some trepidation, I risked a nibble. Ginnie Pepper Another name for the Cayenne Pepper. They are mercifully small with a sweet and fruit-forward taste. Elements in alphabetical order [click on Element for info page]Symbol: Element: Atomic # Symbol: Element: Atomic # Ac: Actinium: 89: Md: Mendelevium Learn more about it here. Ancho Chili Pepper This is the dried version of a Poblano Chili Pepper. Weve whittled down the list of the worlds peppers to 18 of the most popular. Non-GMO Participant Pledge Order Lookup. Bred in a Rock Hill, South Carolina greenhouse by Smokin Ed Currie, the Carolina Reaper was certified as the worlds hottest chili pepper by Guinness World Records since August 7, 2013. Scoville Heat Units: 25,000 to 40,000 SHU Capsicum Annuum Whether it's our lives or our food, we are always looking for something Capsicum is the name of a genus of tropical American herbs and shrubs of the nightshade family Solanaceae, most often referred to with the generic name "peppers" or "chili peppers". Those with autoimmune conditions may be advised to avoid them. OH yes, they look wrinkled as if they have dried, the appearance deceptive as they are moist. The color is usually creamy yellow to red. Jwala Finger Hot chili pepper:20,00 0- 30,000 SHU. The fruit is tapered and under 2 inches long. Scoville Heat Units: 30,000 - 50,000 SHU Capsicum Annuum The cayenne pepper is Scoville Heat Units: 30,000-50,000 SHU Capsicum Annuum The very attractive Golden Cayenne matures from green to a beautiful golden yellow with smoother skin and fewer wrinkles than the traditional red cayenne pepper. If youre cooking Asian cuisine, these should be your go-to chili pepper. Capsicum Baccatum. They are known as Guajillo in their dried form, which are one of the main chiles used in traditional mole sauces. Inside every hot pepper is capsaicin, a chemical compound that, ironically, is supposed to be a deterrent to mammals looking for a snack. Capsicum Annuum. sativa. diane kruger nova necklace; ven a mi spell; cheap houses for sale in saint john, nb; why is equality important in the classroom; what are the characteristics of nonsense poetry; narcissist throws my stuff away; when was jeff the killer born; kentucky colonel ring for sale; boston magazine top lawyers 2020 Learn more about it. Listen, with all due respect, I think most of us would agree that it would be difficult to recognize these fine peppers for being anything other than a pack of pickled peckers. Serrano Pepper These peppers are bright green and bright red. A chipotle pepper is simply a smoked jalapeno pepper. Here is a list of some of the vast variety of hot chili peppers from around the world. Despite their good looks, they dont have much substance. Capsicum Annuum. 2,500 to 30,000 Scoville Heat Units (SHU) Habaneros are very popular peppers, especially in Western Caribbean and Mexican cuisine. There are a few varieties with a range of different properties, including varying heat levels. Peppers thrive in the summertime when they can soak up the heat and enjoy dry weather. That makes them a good choice for a crowd when you dont know the overall spice tolerance, but dont want to wimp out totally. 10. There are some 40,000 varieties of peppers if you expand your search beyond chilies. 4 inches long, very dark green in color, ripening to dark red or brown. Compote - Dessert of fruit cooked in syrup. Chimayo chili pepper:4,000 6,000 SHU. Learn more about the types of chili peppers in the world. 19. Ancho chili pepper:1,000 2,000 SHU. My Account. 65. They are glossy, firm, and medium thickness in flesh. Also known as Tuscan Peppers. Gibralta/Spanish Naga Chili Pepper1,086,844 SHU. Many people only know them as the red thing stuffed inside an olive, but theyre delicious on their own, either raw or pickled you can find them included in olive bars at better grocery stores. They are great for adding heat, but dont bring many flavors otherwise. Also called the de Arbol Pepper or Ginnie Pepper. (I mean, lets face it, who actually listens to Madonna?). $3.75. Shop Now. In 1998 Dr. Paul Bosland, along with NMSUs Chile Pepper Institute and Biad Chili, used seeds from the original NM 6-4 that had been frozen in a storage lab to create the new line of chile. In many cases, its hard to know the precise origins of a particular pepper. These Red Jalapenos are often smoked and sold as Chipotle peppers. Zia Pueblo Chile Pepper as it matures and turns red, the pepper becomes bitter-sweet. Also spelled Piquin, this chile is also called Bird Pepper, because it is consumed and spread by wild birds. Dehydrated and ground pimento is a commonly used ingredient in versions of paprika; try drying your own to grind up for custom rubs, sauces, and dips. THE BIG LIST OF HOT PEPPERSTHE BIG LIST OF HOT PEPPERSPepper X (temp name)Dragons BreathCarolina ReaperTrinidad Moruga ScorpionTrinidad Scorpion Butch T PepperKomodo DragonNaga ViperDorset NagaBedfordshire Super NagaMore items They have a fruity aroma that goes well with sauces and fruits. Sweet Pepper, Sweet Peppers, Sweet Pepper Seeds. A complete list of peppers with mouth watering photos, descriptions and individual heat levels of each. From those five, however, comes a huge list of cultivars and hybrids. Sweet Gold, Green, or Red Bell Peppers The color of the pepper depends on the variety. The pepper has a fruity-ness and often is included along with fruit based hot sauces. Hatch chili peppers:1,000 2,500 SHU. A great candidate when stuffing peppers, as they not spicy and fall in second to the lowest tier of the Scoville scale. SCOVILLE HEAT UNITS: Over 1 Million SHU Chinense This is one of my favorite chili peppers. Carolina Reaper: 2,200,000 SHU 3. Clocking in at 2,009,231 SHU, can you say "Boca Nuke". If I took a picture, could you identify it, Despite the common belief, there is no single Thai chili pepper though most candidates for the title are small in size and high in heat or pungency. Rocotillo chili pepper:1,500-2,500 SHU. In this extensive guide, youll learn what chili peppers are and where they come from, and why they pack heat inside their colorful exteriors, and how its measured. Cascabel Pepper Often this pepper is dried, turning into a reddish brown sphere the size of a walnut. Its very popular in its native Bahamas, but a lot trickier to find outside of the Caribbean. Although it was not bred for its heat, it is much hotter than a regular cayenne, which averages about 30,000 Scovilles. I only know the most common 20 or so, as Ive only ever grown 10 or so varieties, and cooked with 20 or so. The worlds most popular chili pepper! Average Size 1 to 2 1/2 inches long and 1 to 2 inches diameter and look generally like in the photos above. Botanical Name: Eruca vesicaria ssp. Banana Sweet Peppers. Chili Pepper Types - A List of Chili Peppers and their Heat Filed under: Ingredient Guides Kitchen Tips. The 7 Pot Primo is a cross between a Naga Morich and a Trinidad 7 Pot pepper. 3. We do not sell any Genetically Modified seeds. Learn more about them from Chili Pepper Madness. Whether you crave the rush of that melt-your-face-off experience or appreciate some extra tingle in your recipes, theres a pepper for everyone. When dried and ground its called Guajillo pepper. Unfortunately, water will just spread the flames, kind of like when you throw it on a grease fire (which you should never do). The Cayenne Buist is a bright orange chili pepper with mild heat, originated in the United States, great for making sauces and salsas. Sante Fe Grande Pepper Another name for Banana Pepper. Hungarian Cherry Pepper Another name for Cherry Pepper. The range for jalapeo s is 2,5008,000 SHU (Scoville Heat Units). alphabetical list of peppers. Cubanelles are usually picked before they ripen, while they are a yellowish-green color, but when ripe, they turn bright red.Pimento (or Pimiento) chili pepper: 100 500 SHU. The best way to enjoy these peppers is to fry them in oil until they blister and shrivel; this is a popular tapas offering. Certainly, peppers of similar SHU levels might be interchangeable. See above. In those instances, Ive gone with the country with which theyre most closely associated. Often found in Peru. The seeds have been passed on for years. Banana Pepper Pale yellow or light green in color, the long thin fruit turns orange and red as it ripens. Its also frequently dried and ground. 36. Little know fact, the Pepper looks like a Scotsmans bonnet (giving it the name!). Some advanced hot sauces are starting to combine chili peppers like blending a fine wine to achieve some out of the world flavor combinations. The chilaca pepper is a mildly hot pepper that is an important part Chile de rbol peppers are small and thin Mexican peppers 2-3 inches long and less than a inch wide. The pots are shaped SCOVILLE HEAT UNITS: Over 1 Million SHU The heat of the 7-Pot pepper is similar to the Bhut Jolokia but with a more fruity and nutty flavor, like other Caribbean peppers. 24 Types of Peppers Ranked on the Scoville Scale The Scoville scale provides a way to compare the worlds hottest peppers with everyday varieties, measuring their pungency in Scoville Heat Units. 48. 57. Approximately 5 inches long and ripen from greenish-yellow, to orange-yellow to red. Chilaca:1,000-2,500 SHU. Also referred to as cherry peppers, theyre also a key ingredient in pimento cheese. 13. The aji dulce pepper is a brightly colored pod popular in the Caribbean, particularly Puerto Rico, Cuba and the Dominican Republic, with sweet flavor and mild heat. You can also dry Carolina Reapers and grind them into a powder for adding a kick to rubs or stirring into sauces and marinades. The orange variety is a bit less flavorful than the red. Australian Lantern Red Hot Peppers. The pepper has a citrus-herbal flavor, and is often blended with other ingredients. Its a mostly tame pepper, but there is usually one spicy shishito in the bunch. Always use gloves when handling peppers this hot. Flavor and Uses: The only pepper on this list that doesnt contain capsaicin, bell peppers are mild or even sweet. Capsicum Annuum. Artichoke. Yatsufusa chili pepper:75,000 SHU. SCOVILLE HEAT UNITS: Sources rate this chili in 2 categories- 15,000-30,000 Heat Level: Mild-Medium Capsicum Annuum TheChilhuacle Amarillo is a Mexican chili pepper variety, part of a trio that also includes theChilhuacle Negro (Brown) and the Chilhuacle Rojo (Red). Bahama Mama Pepper Another name for the Habanero pepper. Rocotillo Pepper The Rocotillo is bright red but often has a fraction of the heat. Capsaicin is the hottest type of capsaicinoid, a group of five compounds found in nature. It starts off green but matures to a rich brown. They arent spicy. They grow to 5-8 inches in length. The bird's eye pepper is a small round pepper originating in Thailand and surrounding countries, though they are now popular all around the world. In 2012 only the Moruga Scorpion scored higher but since then a newer champion has emerged (keep reading!!!). It appears plentifully from bushes growing around 3 feet in SCOVILLE HEAT UNITS: 0-500 SHU This Italian sweet pepper is a corno di toro type (bulls horn), because of its shape. Hungarian Wax Pepper Another name for Banana Pepper. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Term. Cherry pepper:100 500 SHU. 50. It thrives in frost-free and slightly humid winters, typically in zones 10-11. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Bakers Hot chili pepper:15,000 30,000 SHU. Yummy.) It is a sweet pepper, emphasis on sweet, with a mild heat level. Amarillo means yellow in Spanish, and Aj is the South American term for chile, this pepper is also appropriately known as the yellow chile. Dont be confused though, it certainly will not run when confronted. Again, most people can cope with a bit of chipotle heat in a BBQ spice rub. Say goodbye to bland and boring food with my easy-to-follow recipes. Banana pepper:0-500 Scoville Heat Units (SHU). 38. Some paprika spices blend other, hotter peppers with paprika for a zestier taste. Tabasco pepper:30,000 50,000 SHU. In fact, it is one of the hottest chili peppers in the world. I love all 7-Pot peppers for their heat and fruitiness. Theyre also excellent for sauting and are a primary ingredient in fajitas. Cascabel chili peppers:1,000-3,000 SHU. Shop Now. Scoville Heat Units: 1,000-3,000 SHU Capsicum Annuum Mexico is well known for its chili pepper selections, both fresh and dried varieties, which are incorporated into Cascabella peppers are hot wax-type peppers about 2 inches in length with a canonical shape, fruity flavor, and heat similar to a jalapeno. Fresno Pepper Fresno peppers are a sweet succulent pepper. Use for heat and flavor in sauces (or dried and ground into rubs) or added directly to chili and stews or Indian dishes. They look kind of like figs that got run over, but theyre actually delicious. Chile Bravo Pepper Another name for Chiltecpin pepper. For example, the jalapeo is probably the best-known and most commonly consumed hot pepper, at least in North America. Its more of a jalapeno hot but sweeter. Piri Piri Pepper This Pepper grows robustly in South Africa, and is small, about half to one inch in length. bhofack2Getty Images. Some are easy on the taste buds; others are a mild form of torture. When fresh, roasting is a popular cooking method. 52. Youll mostly see these canned or jarred at specialty grocery stores. 35. Chipotle chili pepper:2,500 8,000 SHU. Fresno Pepper Fresno peppers are a sweet succulent pepper. Ever hear of ancho chilis? Chile Pequin chili pepper:30,000 60,000 SHU. 6 Poblano Pepper. The 7 Pot Brain Strain is a variety of the 7 Pot chili created by a chili grower named David Capiello in North Carolina in 2010. The chiltepin pepper is a tiny, round or oval shaped chili pepper grown wild throughout much of the U.S. and Mexico. These are mild chili peppers with very little to no heat. An Ancho (wide) pepper is dried form of the poblano chili pepper. ), fish, and pork. And there are so many more than that. One would have to get thee to a nunnery to ignore this little phallic force of nature. Hi, Im Mike and I LOVE Spicy Food! Poblano peppers have mild to medium heat, one step up from the banana peppers and pimentos. Any dairy will do (two scoops of chocolate ice cream, coming up! Coronado chili pepper:700-1,000 SHU. Flavor and Uses: Currently recognized as the Worlds Hottest Pepper by Guinness, this cultivar was developed by the aptly named PuckerButt Pepper Company. It once held the Guinness Record for the hottest chili pepper, but the Bhut Jolokia (AKA Booty Ghost) later claimed that prize only to be ousted by more modern and scorching newcomers. Pure capsaicin: 16,000,000 SHU 2. It happens to the best of us: you bite into a chili pepper and suddenly realize youve bitten off more than you bargained for. It is one of the Hottest Peppers in the World. New Mexico Red Chili Peppers The matured and often dried version of Anaheim Chilis. It is commonly grown in Syria and Turkey, and in accordance with Syrian customs is usually dried and crushed as is any opposing regime. If you can get past the heat, theyre very fruity and even sweet, making them ideal for all kinds of sauces. Similar to the Carolina Cayenne, a variety of Cayenne created by the U.S. Department of Agriculture in South Carolina. Scoville Heat Units: 500-2,500 SHU Capsicum Annuum The Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length. Dried peppers are ground up into powder form and turned into spices. The garden shop stated they were Bell which I have tried growing from seed, without success, for ten years. Types of PeppersAnaheim Pepper. The Anaheim pepper has a Scoville unit of 500 to 2,500, making it a mild type of pepper. Banana Pepper. The banana pepper has a sweet flavor and only registers from 0 to 500 on the Scoville scale. Basque Fryer Pepper. Bell Pepper. Birds Eye Pepper. Cayenne Pepper. Cherry Pepper. Chilaca Pepper. Datil Pepper. Ghost Pepper. More items scolymus. Shipkas (or Bulgarian Carrot) chili pepper:5,000-30,000 SHU. Korean Pepper Green Korean Chili Peppers from southeast Asia. Aj Panca:500 SHU. The Scoville heat unit scale rates how spicy peppers and pepper-based products (like hot sauce and chili powders) are. 40. 16. If they said it was hot, he diluted the solution with more sugar water and gave it to them again. While you could probably rattle off at least half a dozen hot peppers by name, there are just five agricultural species of chili pepper. The Red Amazon is actually dried Tabasco chile, but since it is so commonly known in this form, we included it separately here. Cubanelles are usually 47. But beware, eating them is a gamble. Flavor and Uses: Named for their shape and color (they taste nothing like bananas), these, typically, very mild peppers add sweetness and crunch to recipes when used raw. 32. Learn more about Aji chili peppers from Chili Pepper Madness. Also known as the Halaby pepper, is named after the city of Aleppo in Northern Syria. 41. It SCOVILLE HEAT UNITS: 15,000-30,000 SHU The Barkers Hot chili pepper is an extra-hot chile, the hottest of the Anaheim/ New Mexico variety, and it has great flavor. Reimer seeds has over 5,000 quality vegetable, flower, and herb seeds for the home gardener and market growers. It originates in Peru and bears some physical resemblance to the Lemon Drop chili. It is the second most common pepper in Peru, and is grown near the coast. Devils Tongue:125,000 325,000 SHU. The cascabel pepper is a Mexican chili pepper famous for its "rattle" and "bell" sounds when the dried pods are shaken, caused by loose seeds within. In February 2012, the 2012 New Mexico Chile Conference, in association with Jim Duffy of Refining Fire Chiles, announced that the Trinidad Moruga Scorpion was the hottest chili pepper in the world. Sometimes, were missing an ingredient from a recipe, and we have to make do with what weve got. This pepper is a cultivar of the habaero and is among the hottest peppers anywhere. Even though we loved the Star Wars reference, that last Jwala photo just didnt do any Jwala anywhere any justice. Lance has been passionate about the plant-based diet and we have been following a whole food plant-based diet for over 5 years. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units. This gives it its other name- Jingle Bell Pepper. When dried, it is called the chile negro or pasilla pepper. This New Mexico variety was named after Mr. Joe E. Parker, a graduate of NMSUs College of Agriculture and Home Economics, who helped to evaluate this selection of chile. The Chilaca is a curved, long, thin pepper, that grows to about 6-9 inches, and 1 inch wide. 9. The heat is similar to the Habanero. The 4 Best Substitutes for Habanero Peppers Red Hot Chili Peppers Song list. Flavor and Uses: Another mild one, these sweet and juicy peppers look just like cherries or cherry tomatoes. Congo Pepper Another name for the Habanero pepper. Chiles de rbol are small and thin Mexican peppers, growing to 2-3 inches long and less than a inch wide. The fresh and dried versions are used to season beans and stews. The result was a chile with five times more flavor and aroma than the original!, and the flavor is even stronger and richer when roasted. The Marvel Cinematic Universe (MCU) films are a series of American superhero films produced by Marvel Studios based on characters that appear in publications by Marvel Comics.The MCU is the shared universe in which all of the films are set. Sliced or chopped bell peppers add instant appeal to salads and veggie platters, and they are amazing for roasting and stuffing or fajitas and stir-fry. Do this with both the whole plant, the leaves, and the fruits themselves. The Worlds Most Popular Peppers from Mild to Hot, Pimento (Pimiento) Peppers / Cherry Pepper, Essential Chili Peppers Every Cook Should Stock, Ways to Cool Your Mouth That Work (Read this BEFORE You Take a Bite! Handle with extreme care. Capsicum Baccatum. Its also one of the most common peppers to dry, and its famously used in mole sauce. Harvested when they are green or red if allowed to ripen, about 4-6 inches long. The Puya chile is similar to the Guajillo, but smaller and hotter. See what real experts and actual user Do you love pepper sauce? Also a favorite in mole sauce, pasilla peppers are the dried form of a type of pepper known as chilaca peppers. Sandia chili pepper:5,000 7,000 SHU. 49. (It even inspired a famous song in Thailand Prik Kee Noo, which is the Thai name for this pepper. Padron Pepper Mild Spanish pepper often grilled and eaten as a side dish. Anaheim-type hybrid created by Dr. Nakayama of New Mexico State University in 1985. The Fatalii comes from central and southern Africa, and is one of the hottest peppers in the world. They also grow a bit larger than the red cayenne, about 4-6 inches long, but with the same slim, tapered, and slightly twisted SCOVILLE HEAT UNITS: 70,000-100,000 SHU Similar to the Carolina Cayenne, the Charleston Hot is a variety of Cayenne created by the U.S. Department of Agriculture in South Carolina. Learn more about it. Cubanelle chili pepper: 0 1,000 Scoville Heat Units (SHU). Bingdip Chili Pepper 1 million 1.8 million SHU. Mulato chili pepper:2,500-3,000 SHU. The OFFICIAL hottest pepper in 2022 is still the Carolina Reaper : Find the perfect pepper with the just the right amount of heat from this list of over 100 peppers of the world! It is a very prolific plant, bearing up to 50 pods or more. With so many chilies in the world, you could spend a lifetime getting to know each one. Capsaicin, which, if you read the whole article, you know is the compound in peppers that triggers the pain response, dissolves in oil. Compote - Dessert of fruit cooked in syrup. Also called the Guero Pepper, Sante Fe Grande Pepper, or Hungarian Wax Pepper. The Sonora is an Anaheim variety with a very mild flavor. Great for roasting or slicing up for pizzas, sandwiches, or making your favorite pasta sauce a little spicy. This pepper is a cultivar of the habaero. Flavor and Uses: Poblanos are mild but with discernible heat. Birds Eye:50,000 100,000 SHU. Learn More. Underneath all that heat, they have hints of sweetness. Originally from India, can now be found growing worldwide and often year-round, but it does best in hot, dry climates. (Sandeep Bingdip) Developed by existential scholar Sandeep Bingdip after going out on a date with his high school sweetheart (Soisowe Gupthai) wanted to see if he could cultivate a chili pepper that would outshine his love for her. But they are delicious, and they look fantastic. African Birds Eye/ African Devil:175,000 SHU. But, rather than just dive in unprepared and risk ruining your meal or even your day, lets get to know the chili pepper family a little better. 62. Chipotle Pepper Ripe, red Jalapenos that are smoked with Pecan or fruit woods to add a depth of flavor. We do not sell any Genetically Modified seeds. Tabiche chili pepper:85,000 115,000 SHU. Commercial Production Sweet Peppers. Jalapeo Peppers Jalapeno peppers are the most popular pepper in the world, with all others being measured against its near perfect heat to flavor ratio!
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