STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. The fatayer consists of a filling wrapped in dough and baked in the oven. Pinch the two new seams closed. Place some of the beef filling in the middle of each circle. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. Turn the baking sheet around half way through cooking. Saut for about five more minutes until the onion is translucent. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. The Lebanese food from the Lebanese bakery. The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Add the onions, salt, chili flakes, cinnamon powder and black pepper. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Best of all, theyre also incredibly freezer-friendly and reheat well! Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Next, add the egg, yogurt and olive oil and whisk together. If needed, add more water, 1 tablespoon at a time, until the dough comes together. I LOVE that you're trying all these new recipes and that you and Evan are loving them. Im glad youre here! You will want to make sure if you use diced tomatoes that you drain the juices from them. In disciplined silence it opens. Place about 2 tablespoons meat mixture on each dough round. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. I'm always looking for shortcuts in that department. Preheat oven to 450F, line a large baking sheet with parchment paper. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. You can also subscribe without commenting. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. I love to try new ingredients. STEP 1: Sift flour, salt, and baking powder into a mixer bowl. Dough. Can wait to do it! Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Spray the top of the dough with non-stick spray and cover with plastic wrap. First we eat, then we do everything else. M.F.K. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea Shanklish. They will keep in the freezer for up to 3 months. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Add the garlic and onion and saute for 2 to 3 minutes or until soft. The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. Leave a comment below. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. You are right about how you can put whatever you want in it. I am starting to garnish with Sumac and I'm glad it's easier to get now. Stir well to homogenize the mixture. Add pine nuts or feta cheese to the meat pies. Preheat an oven to 350 degrees F (175 degrees C). Lebanese Cuisine. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. I havent had Sfeehas in literally 35-40 years. With a cup or cookie cutter, cut circles in the dough. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Chicken Drumstick. Store: store any leftovers in an airtight container in the fridge for 3-4 days. Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! Punch down and knead for about 5 minutes. Thanks for your response. If you do make a dough from scratch, try it in the food processor. Season with salt, to taste, and add the dried mint. Calories in Lebanese Meat Pie/Pizza . Serve warm or at room temperature. Please leave A Star Rating! To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Next time I make this, I will be sure to use your suggestions. While mixing, add water in a stream. Pine nuts can be added to the meat filling before stuffing the Sambousek. Remove pizza dough from packaging and roll out thinly on a floured surface. 1 drumstick ( 71 g) You should be able to divide the dough into at least 25-30 pieces. Your email address will not be published. You just need to pinch them up a bit more I think! Bake for about 10 minutes or until dough turns a bit golden. Serve the dish hot or cold with fresh lemon juice and plain yogurt. . Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. A great side to any meal or a main dish for lunch! Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. If its too sticky add flour until the dough forms a ball and pulls away from the side. Add softened butter and mix with paddle attachment until thoroughly combined. Pre-heat the oven to 400 F degrees. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. We use the Rhodes frozen dinner rolls. To serve, we like to dip with plain yogurt but that is optional. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. She served me Turkish coffee and fresh figs from her backyard tree. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Discover the calories in various Lebanese food dishes. Add garlic and spices, stir and cook for one more minute. Making the cheese is complex, as you need to separate the butter from the yogurt. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. Traditional Arab food. Usually Pomegrante molasses is used. It gives a delicious tang. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Your daily values may be higher or lower depending on your calorie needs. Its super easy. It's super easy and a great way to dive into some middle eastern cooking. Set aside to cool off. This version of beef Fatayer was really just me and my daughter having fun in the kitchen. Unless I am just missing it (and that happens to me more often than I care to admit, most frequently in the grocery store) apologies. Pour the yeast mixture into the bowl. You should be able to divide the dough into at least 25-30 pieces. However, you can serve them with your favorite sauce, or as is. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! We use pizza dough. Roll out 2 balls of dough. 11. However, aside from the shaping of the pastry, the recipe and method are identical. Do not cook the filling before stuffing the dough. These Lebanese meat pies will keep well in the fridge for up to 4 days. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Place Sambousek in a single layer in the air fryer. Add cup olive oil, stir with the onions and spices. Sambousek come in various shapes, with the crescent shape being the most popular. SO good!! Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Place dough on baking tray that has had some flour sprinkled on. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Line a baking sheet with parchment paper. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Made with a crispy dough and filled with a spiced meat filling. Preheat your oven to 425 degrees F. 10. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Cuisine: American. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Instructions. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. We often called them Fatayer, but I have also heard them called Sfeeha. Add the tahini paste and pomegranate molasses. Add garlic and spices, stir and cook for one more minute. Roll out thawed pastry sheets to about 1/8 inch thick. Mix all these ingredients well. Sadly, theyre not great as a regular part of your diet. Thanks in advance! I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. This should take 2 to 2 cups of flour. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Prep Time: 2 mins. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. 1. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. I paired them with wild rice and fried zucchini/onion slices. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. I'm definitely making this again the rest of that jar of harissa insists. 6. STEP 3: While mixing, add water in a stream. Go to Utube and to Suhas Kitchen; Suhas meat pies. Let the meat mixture cool. Any tips for making this with gluten free flour? Cooking the Beef and Cheddar Hand-Pie Filling. What Is Lebanon Bologna? Add the feta on top of the ground beef right before cooking the meat pie. Add the pine nuts and cook until golden brown. Create a well in the center and add the oil and proofed yeast mixture. Simmer about 5-7 minutes. Add the ground beef and cook until browned. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Dust well with flour and stack in a pile for easier assembly. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Id sample them. Lahme means meat in arabic. Place about 2 tablespoons meat mixture on each . Place in a ziplock bag and freeze until ready to cook. By . Should help. 12. Or, if you prefer to cheat, use a pastry crimping tool. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Bake for 15-20 minutes or until golden brown. Dough will not rise, but will be thawed and ready to use. Let dough rest 20-30 minutes. These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Roll dough into the shape of a cylinder, and cut into 6 equal parts. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Remove the dough and divide into 30 pieces and reshape to round balls. Shanklish is a cheese from Egypt, Lebanon, and Syria. Set aside for 10 minutes to foam. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. The oil makes it not want to stick to itself!) 2023 Feel Good Foodie. I love the Heinz 57 and Harissa idea. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. Track macros, calories, and more with MyFitnessPal. How to Make Spinach Fatayer. or "How many meals a day should you eat?" Bake on the middle rack for 30 minutes or until the pies are golden and crispy. Pour in the yeast mixture. Brown ground beef in a skillet for a few minutes. Calories per Ingredient. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Fisher. Btw Im teaching a Lebanese cooking class March 24th!! There is a way between voice and presence where information flows. So the next time I made them ding ding that was the missing ingredient. Remove from nuts from pan but leave any remaining butter. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Any tips? We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. Protein: 0g When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Roll the dough ball to about " circle using flour if it sticks. In a bowl add all the meat filling ingredients and mix well. I like your idea. Join for free! 1/2 chicken ( 334 g) 731 cal. We love eating them with a big Syrian salad and hummus. If you dont like onions feel free to leave them out! What are your favorite cooking YouTube channels? Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Continue to cook for 8-9 more minutes. Mix to combine, then add the remaining spices. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! First, mix the dry ingredients, then add the warm water and oil and mix well. Use a small 6 inch bowl to make a template into the dough. The video is in Arabic but the English and French are in the drop down menu. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Frozen Sambousekwill keep for up to three months. 3073 kJ. Mix to combine, then add the remaining spices. Let rise for 10 minutes. Otherwise I figure you might want to know. 1 . We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! Freeze: you can store the lahm bi ajeen (either as the open-faced Lebanese pizza style or the closed fatayer-style Lebanese meat pies) for up to 3 months. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. Wet the edges and fill the disc with some of the filling. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Punch down and knead for about 5 minutes. When dough springs back, let it rest 3 or 4 min. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. I'm going to try without egg wash next time. Fat: 0g. Let them cool before storing in an airtight container. [], Im Julia. Press fork tines around the edges to seal further, or pinch around the parameter. Fold in half. Required fields are marked *. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. We had trouble getting the dough to 1/8 inches because it kept springing back. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. The friend used self rising flour, butter, and buttermilk for the dough. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Save my name, email, and website in this browser for the next time I comment. Wife, mom to three growing boys, lover of food. Yours look so nice. Meat pies are a very popular dish throughout the world. Air fry for 15 to 20 minutes at 400-degrees. Perfect for Pi Day. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Shanklish can be eaten both fresh and aged for different tastes. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Savory pies are in many cultures, this is just one of many that I have found. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. Hi Sarah, let me know what you think. Most of you will know what it is. Sambousek are enjoyed throughout the Middle East and Asia. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Recipe CategoriesLebanese Oven Appetizers Ramadan. Cover the dough you are not working with with a damp towel to prevent it from drying out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. pie plate. Let dough rest 20-30 minutes. Dont forget to rate the recipe and comment below! All three methods will yield slightly different textures. Combine all ingredients and mix well. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. Divide dough into small balls and roll to 1/8 inch thick. Mention. Fatayer is an easy gateway recipe to Middle Eastern food. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Share it with the world! Spray two baking trays with non-stick spray. Don't forget to tag me when you try one of my recipes! Work quickly. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Oh great to know thank you for the tip on the dough!!!! https://irielemon.com/events/lebanese-cooking-class-march-2021/. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Lightly grease a baking sheet or line it with parchment paper. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. You can do this in batches if preferred. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Sprinkle with 1/2 cup cheese. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). Meat pies go way back in history, predating the Roman Empire. Drain the excess grease from the meat then stir in the flour. The filling is so flavorful with ground lamb. Brush all over with egg wash and sprinkle with sesame seeds (white or black). Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. STEP 4: Continue until all the dough and filling are used up. 1 serve. Do you ever do this? Heat oil in large skillet over medium heat and cook onions for one minute. Notify me of followup comments via e-mail. :). Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Spinach and Feta Pie. Thanks for the recipe! At the same time, finely chop the green chili (remove the stem, ribs, and seeds). In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Stir to combine, reduce heat to very low and cover up. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. I get lazy when it comes to making dough. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Preheat the oven to 350 degrees F (175 degrees C). If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. The rounds should be 3-4 inches wide. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. If using, stir in the molasses, tahini, and labneh. I demonstrate how to make all 3 shapes in the Sambousek recipe video. I find Middle Eastern food less intimidating than most. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. First, saut the onion until translucent. Absolutely! I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. They make for a nice entree or appetizer. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Thanks!! How does this food fit into your daily goals? This might just be the number one question that we ask ourselves almost daily over here. Oooo that sounds amazing!!! :D Thanks again! Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. STEP 3: While mixing, add water in a stream. Serve during mezze, a Middle Eastern tapas style situation. I love the way those spices work together to create a warm, rich flavor. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. Brown the meat for 10-12 minutes. Pat dry the cheese slices and process in a food processor. Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. lebanese meat and cheese pie calories. And if you snapped some shots, share it onInstagramso we can repost on Stories! Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. I was having that same trouble with the edges sticking together. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. How to Make Lebanese Spinach Pies. 2. Continue to cook over medium heat uncovered until cooked through. Knead this for 5-10 minutes, till soft and elastic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you for the recipe and the tip of using store-bought pizza dough! You can use a homemade dough or buy a store-bought dough to use in this recipe. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. Add the excess dough back to the remaining dough and cover to keep it from drying out. Your email address will not be published. You could definitely make the filling ahead and then assemble and bake them the day of. Theyre already perfectly sized, too, which is a big time saver. I would love to try to make these for Christmas! I would use the same amount around 3/4 cup tomatoes. Most of these recipes are quick and easy ones made especially for busy weeknights. Did you make this recipe? Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. I believe food should be delicious and healthy eating doesn't have to be complicated! You will also need the filling ingredients listed below. , Press biscuits together to form a crust, leaving a scalloped edge around rim. However, mine end up without the creases. Use tomatoes in the ground beef mixture. Finely chop the onion. Have you ever asked yourself, "How much weight can I lose in a month?" The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! Add the salt, black pepper, sumac, stir and cook for about ten minutes. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Heat the olive oil in a saut pan over medium-low heat. If you don't have sumac, you can leave it out, or replace it with a pinch of. Bon Appetit! The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! We would love to hear about your experience making it. Add meat and salt and break up into small pieces. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). You could also serve them with this cucumber yogurt sauce. And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). Your email address will not be published. STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. For the dough: Mix the dry ingredients in a large bowl. Preheat the oven to 200C/400F. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. lebanese meat and cheese pie calories. These Lemon Chickpeas are a healthy, easy option! You're awesome for doing it! The leftovers freeze great for later! Drizzle olive oil on top as well. Press the dough into circles. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. You should join! Depending on how big you want your cheese pies. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Theyre also great with stuffed grape leaves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello this sounds yummy. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Add the chopped onion, and two tablespoons of avocado oil. Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. You could go down quite a rabbit hole doing this. Calories per serving of Lebanese Meat Pie/Pizza. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. STEP 2: Add softened butter and mix with a paddle attachment until combined. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. What should I make for dinner tonight? A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. In a small bowl add egg and water and whisk with a fork until combined, set aside. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. Mention @feelgoodfoodie or tag #feelgoodfoodie! Daily Goals You can do this in batches if preferred. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So you can make a double (or even triple batch) and have them prepared for months! Fold dough over the mixture to make a triangle. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. Pre-heat oven to 350F. Can be baked in a pie pan or a square dish. Lebanese Meat And Cheese Pie Recipe. , Bake until crust is deep golden brown, 20-25 minutes. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Remove from the heat. This popular food spans six continents and hundreds of cultures. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. As a medical student, walking home from a late night shift at the now closed LICH (Long Island College Hospital), an aroma drew me to a basement bakery making these meat or spinach pies. Add the ground beef and onions to a hot skillet. Required fields are marked *. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Pine nuts can be added to the meat filling before stuffing the. 520. Yes! Thanks for posting this! Bake for about 20 minutes, or until just golden brown. 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